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Hanging Hill Cabernet Sauvignon 2016

Premium category Cabernet Sauvignon from Tenkes vineyard in Villány wine region. Fermented in steel tanks and matured in Hungarian oak barrels for 18 months.

You can feel the grapes' maturity already in nose, lush and warm cuddly aroma. In addition, smoky oak aromas and even shimmering liquorice rise. In the mouth, the wine is first mature, sweet and mellow. Towards the end, lush fruitiness develops into a menthol of canola. Tasty and well-balanced entity.

Alcohol: 13,5 %

Reducing sugar: 1,5 g/l

Acidity: 5,4 g/l

pH: 3,76